Crisp & Spiced : Moroccan Salty Pastries to Savor

Crisp & Spiced: Moroccan Salty Pastries to Savor

Authentic Savory Pastries from Morocco, Golden, Flaky, and Irresistibly Spiced

Bring the warmth and spice of Morocco straight into your kitchen.

Crisp & Spiced is more than a cookbook, it’s an invitation to taste Morocco through its beloved salty pastries.
From flaky briouats filled with herbs and cheese to golden bastilla layered with spiced chicken and almonds, every page captures the heart of Moroccan savory baking, rich in culture, texture, and aroma.

You’ll learn how to:

• Craft over 60 authentic Moroccan salty pastry recipes, made simple for home kitchens.
• Master traditional folding and shaping techniques for perfect crispness.
• Understand Moroccan spices, fillings, and doughs, and how to adapt them with ingredients you already have.
• Serve your pastries the Moroccan way alongside mint tea, salads, or mezze spreads.

Whether you’re exploring North African cuisine for the first time or deepening your love for Moroccan food, this book gives you everything you need to bake pastries that are salty, spiced, and perfectly flaky, every time.

Download today and start baking your way into Morocco’s savory pastry traditions!